Thursday, 26 January 2012

Paprika and guinea pigs

Now that I have the iPad I'm totally distracted. I did learn how to make my own cage though, with storage cubes. I think it's a great idea except for being too big to clean.

As for paprika, for some reason I' ve made three dishes this week that heavily feature paprika... Not sure why, except for the comfort food factor.ithought paprika would be spicier than it was...like scary curry spicy, but it was just pleasantly warm

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